博客來外文書 Seafood- Ocean to the Plate

Seafood- Ocean to the Plate

Seafood- Ocean to the Plate 評價

網友滿意度：



很多外國文學都非常具有深意

除了能了解多國文化

還能知道些歷史成因

並且提升自己的外語能力

包括我們國人很弱的寫作

Seafood- Ocean to the Plate

推薦給大家這本

我很喜歡這位文學家

他的著作我都拜讀過

文字感觸細膩

對於初學者來說

Seafood- Ocean to the Plate

這本書不會太艱深

很容易從書中找到閱讀的樂趣

真心希望各位同學或是哥哥白水晶柱的功效姐姐們

多多閱讀 尤其是外文書籍

絕對獲益良多





博客來e-coupon傳送門

Seafood- Ocean to the Plate

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商品訊息功能:

商品訊息描述:

Seafood draws on controversial themes in the interdisciplinary field of food studies, with case studies from different eras and geographic regions. Using familiar commodities, this accessible book will help students understand cutting-edge issues in sustainability and ask readers to think about the future of an industry that has lain waste to its own resources. Examining the practical aspects of fisheries and seafood leads the reader through discussions of the core elements of anthropological method and theory, and the book concludes with discussions of sustainable seafood and current efforts to save what is left of marine ecosystems. Students will be encouraged to think about their own seafood consumption through project assignments that challenge them to trace the commodity chains of the seafood on their own plates.

Seafood is an ideal book for courses on food and culture, economic anthropology, and the environment.

商品訊息簡述:

• 作者： Hamada, Shingo/ Wilk, Richard
• 原文出版社：Routledge
• 出版日期：2018/08/28
• 語言：英文

Seafood- Ocean to the Plate